Our Coffee

Crafted for the discerning cup. A complex multi-origin arabica blend balancing chocolate depth with bright fruit notes.

A smooth, approachable blend with warm sugary sweetness. Easy to drink, hard to put down.

Bold, rich, and built for espresso. Five distinct roast and origin combinations to match your machine and your palate.

Grown at high altitude in the mountains of Nan province. Rich, smooth, and complex with a natural sweetness that needs nothing added.

Naturally processed from the forest highlands of Nan province. Full-bodied with deep chocolate and a lingering sweetness.

A rich multi-bean arabica blend supporting local Hill Tribe farmers in the mountains of Northern Thailand. Complex, sweet, and approachable.

A seasonal blend built for the holidays. Deep chocolate warmth layered with spice and a smooth nutty finish.

Honey processed Arabica Catimor from the tropical rainforest. Bright citrus and grapefruit with a tart sweetness and a clean finish.

Lively and layered — bright fruit upfront, warm spice on the finish, with a sugary sweetness tying it together.

Our rotating single origin. Changes seasonally as we source directly from small farms across Thailand and beyond. Two options — Thai grown or international import.

Bright and warm like the name suggests. Fruit-forward with a spiced finish — a perfect morning cup.

Warm and grounded with a nutty base and fruity brightness. A well-rounded everyday drinker.

Delicate and clean. A light, sweet cup with gentle fruit notes — ideal for those who prefer a softer profile.