Workshop
Coffee Home
Brewing Workshop
Simple Coffee, Bangkok
Every card links to a written guide and an interactive tool you can use anytime.
01
Scan for This Page
Keep it with you
Scan the QR code to pull up this page on your own device.
Scan to open this page
02
Icebreakers
Two quick games to warm up the room
Find out what coffee you are, then put your coffee knowledge to the test.
03
Coffee Basics
Foundations: freshness, grind, and dial-in
Start here. Why roast date matters, how grind size changes everything, and the basics of dialling in a brew.
04
Pour Over
Percolation, gravity-fed
Water flows through the grounds once, pulled by gravity. Clean, bright, and highly controllable.
05
French Press
Full immersion, steeped
Grounds steep directly in the water, then get pressed out. Heavier body, more oils, bolder cup.
06
AeroPress
Immersion plus pressure, manual
Part immersion, part espresso-style press. Fast, forgiving, and endlessly adjustable.
07
Espresso
Pressure extraction, pump-driven
Hot water forced through a fine, compact puck at high pressure. Concentrated, syrupy, fast.
08
Cold Brew
Immersion, cold and slow
Room temperature or cold water, steeped for hours instead of minutes. Smooth, low acid, naturally sweet.
09
Digital Walkthrough
Self-guided, explore anytime
Take the tools and guides home with you. Everything from today lives online, free, whenever you want it.
Five quick questions. One coffee personality. Answer honestly, or don't, either way it's fun.
Fifteen questions on coffee, brewing, and where it all comes from. See the answer and a short explanation after each one.